Vitamin A Facial Cream
Vitamin A Facial Cream
Normal + Mature
A blend of 0.65% Retinol, antioxidants and botanical extracts, the Vitamin A Facial Cream presents a potent combination of age-defying ingredients that work deep within the skin's layers where wrinkles develop.
Key Ingredients & Benefits
Key Ingredients & Benefits
Retinol: Improves skin texture through rapid cell turnover, reducing appearance of fine lines and wrinkles, and promoting a more youthful complexion.
Tocopheryl Acetate: Vitamin E provides antioxidant benefits, protecting the skin from free radicals and environmental damage.
Prunus Amygdalus Dulcis (Sweet Almond) Oil: Rich in vitamins and fatty acids, it moisturizes and soothes skin, leaving it hydrated and nourished.
Ubiquinone: Coenzyme Q10 has antioxidant properties that protect the skin from damage caused by free radicals, reducing signs of aging.
Directions
Directions
Ingredients
Ingredients
Water, Caprylic/Capric Triglyceride, Glycerin, Cetearyl Olivate, Sorbitan Olivate, Butylene Glycol, Prunus Amygdalus Dulcis (Sweet Almond) Oil, Dimethylaminoethanol Tartrate, Glyceryl Stearate, PEG-100 Stearate, Cetyl Alcohol, Dimethicone, Retinyl Palmitate, Sodium Hyaluronate, Hydrolyzed Glycosaminoglycans, Cetyl Palmitate, Tocopheryl Acetate, Mangifera Indica (Mango) Seed Butter, Butyrospermum Parkii (Shea) Butter, Retinol, Polysorbate 20, Lauryl Methacrylate/Glycol Dimethacrylate Crosspolymer, Hydrolyzed Wheat Protein, Carrageenan, Phenoxyethanol, Caprylyl Glycol, Ethylhexylglycerin, Hexylene Glycol, Centella Asiatica Extract, Echinacea Purpurea Extract, Sodium Ascorbyl Phosphate, Lecithin, Dipalmitoyl Hydroxyproline, Tall Tree Oil, Linoleic Acid, Tocopherol, Sodium Ascorbate, Mannitol, Ubiquinone, Thioctic Acid, Symphytum Officinale Rhizome/Root Extract, Plantago Ovata Seed Extract, Hydrolyzed Wheat Protein, Glutamine, Proline, Leucine, Serine, Propylene Glycol, Yeast Polysaccharides, Xanthan Gum, Ascorbyl Palmitate, Ascorbic Acid, Citric Acid, Aniba Rosaeodora (Rosewood) Wood Oil, Disodium (pH: 3.5)