Charcoal Detoxifying Mask, 1 oz.

A blend of Kaolin, Bentonite, Charcoal Powder, and fruit extracts, this mask cleanses, exfoliates, and draws out impurities to purify and rejuvenate oily, acne-prone skin. Revitalizing the complexion, it leaves skin refreshed.

SKIN TYPES: Normal, Oily, Combination

KEY INGREDIENTS AND BENEFITS:

Charcoal Powder: A powerful detoxifier, drawing out impurities, toxins & excess oil, unclogging pores and reducing blackheads.
Kaolin: Absorbs oil & impurities, leaving skin clean & mattified.
Bentonite: Volcanic ash-derived clay has high mineral (calcium and magnesium) and is known for its toxin-absorbing properties; it clarifies and purifies skin, for a smoother, refined look.
Aloe Barbadensis Leaf Juice: Provides soothing and hydrating properties, helping to calm and moisturize the skin while reducing redness and inflammation.

DIRECTIONS: Apply even layer of mask to clean skin on forehead, nose and chin. Let dry 10-15 min., then rinse with lukewarm water and pat dry. Usage: 1-2x/wk.

INGREDIENTS: Water (Aqua), Kaolin, Bentonite, Glycerin, Aloe Barbadensis Leaf Juice, Pyrus Malus (Apple) Fruit Extract, Charcoal Powder, Caprylic/Capric Triglyceride, Lavandula Angustifolia (Lavender) Flower/Leaf/ Stem Extract, Ananas Sativus (Pineapple) Fruit Extract, Coffee Arabica (Coffee) Leaf/Seed Extract, Prunus Armeniaca (Apricot) Fruit Extract, Coco Nucifera (Coconut) Fruit Extract, Cucumis Melo Cantalupensis Fruit Extract, Rubus Idaeus (Raspberry) Fruit Extract, Elettaria Cardamomum Seed Extract, Vanilla Planifolia Fruit Extract, Citrullus Lanatus (Watermelon) Fruit Extract, Euterpe Oleracea Fruit Extract, Vaccinium Myrtillus (Bilberry) Extract, Saccharum Officinarum (Sugar Cane) Extract, Citrus Aurantium Dulcis (Orange) Fruit Extract, Citrus Limon (Lemon) Fruit Extract, Acer Saccharum (Sugar Maple) Extract, Stearyl Stearate, Euphorbia Cerifera (Candelilla) Wax, Jojoba Esters, Caprylyl Glycol, Ethylhexylglycerin, Hexylene Glycol, Magnesium Aluminum Silicate, Xanthan Gum, Allantoin, Phenoxyethanol, Lactobacillus Ferment, Quartz

(pH: 7.75)